CAPUTO is the MILL
OF NAPLES. since 1924
we interpret
with loyalty and passion
the heritage
culinary of Naples.
all about the MILL
Since 1924 we have been working wheat with generosity and passion, to offer professionals and enthusiasts of the White Art flours of the highest quality.
From Niko Romito to Salvatore La Ragione... These are just some of the great chefs who have chosen our flours. Discover their recipes and express your creativity!