Oro Super, the latest born from house Caputo, is an evolution of Oro and will give a lot of satisfaction in these festivity days. Let's examine together its characteristics to understand if it's right flour for you!
How to describe Oro Super? Caputo's latest born is the next step in terms of flours aimed to long leavening. It is therefore a flour for large leavened products and for the artisans who seek a quality leavening.
Handcrafted panettones, pandoros, leavened croissants, and baba: Oro Super has been conceived to give great satisfactions and surprising results when making these products.
But why did we give it the Super label? And what can it do more than Oro?
Oro Super is a flour made with a mix of protein grains produced with an even more rigorous selection, a mix studied to give an even better performing flour.
Oro Super can therefore pass with full marks even the very stressful leavening and baking conditions.
Oro Super can be used both with straight doughs as well as for the production of sourdough, a working process very used especially for the big leavening.
Thanks to its carefully studied blend of grains, Oro Super guarantees excellent volume in leavened products and gives your recipes all the natural flavor of wheat.
You just have to try it, doesn't it?