Mulino Caputo restarts from Cibus Parma

26 September 2021

Starting again to talk about food and especially about Italian excellence live and without limits is the great news that will await us after the summer holidays. Mulino Caputo will be at the Fiere di Parma Expo Center, Hall 06 Stand C022.

Cibus Parma - the biggest showcase of Made in Italy food - comes back after a lengthy absence. From August 31st to September 3rd, Mulino Caputo will be in Emilia Romagna to wave the flag of the Italian White Art excellence and to contribute to the first big live event of the sector, as proof of the great enthusiasm and will of rebirth of the Italian food sector.




Starting again to talk about food and especially about Italian excellence live and without limits is the great news that will await us after the summer holidays.




Mulino Caputo will be at the Fiere di Parma Expo Center, Hall 06 Stand C022.




More than 3000 companies presenting their facts and their news, but above all a close dialogue between professionals from more than 90 countries full of opportunities for comparison: this is Cibus Parma, an effective and rich format that best represents the Italian excellence in the world.




Cibus will be the first international exhibition dedicated to the Italian agri-food industry to reopen its doors, safely confirming this event as the most important business matching platform for the national and international agri-food community.




However, at Cibus we will not talk only about products but also about many themes that are more and more important for the agri-food sector.




Innovation, entrepreneurship and sustainability in the food sector, but also promotion and enhancement of the entire supply chain will be the besides themes of the event: themes full of meaning for a company like Mulino Caputo that gives its fullest attention to the entire path from the field to dining table!




There will be many ways to interpret and tell these key points.




Exhibition spaces, demonstrations, seminars exclusively dedicated to sector's operators but also off events and spaces for food culture. This year, too, the Mill of Naples is therefore ready to tell in 4 days all the nuances of its thousand colors.




We are waiting for you!