Pasticceria - the sweet passepartout from Mulino Caputo

22 February 2020

Pasticceria, a flour that with its transversal approach can be used for every kind of sweets, even for those baked at home.

The flour range dedicated by Mulino Caputo to pastry-making gets even richer with the addition of a new passepartout suitable for the home oven too: here is Pasticceria, the last born from the Mill of Naples.


Oro, Sacco Rosso, Frolla, Fiore Glut. Many are the nuances that Mulino Caputo dedicates to the art of confectionery. Each flour has some specific characteristics corresponding to the individual needs of each single artisan and of each professional or amateur chef.


This is how was born Pasticceria, a flour that with its transversal approach can be used for every kind of sweets, even for those baked at home.


A multifaceted 00 type flour in 1-kg sacks ready to adapt itself to the needs of any preparation and to the space-hungry of the pantry at home.


From shortcrust pastry to sponge cake, from waffles to choux pastry, with Pasticceria there is no limit to creativity!


And as usual, all in the perspective of the Caputo method that yields products easy to work and made from only Italian and European wheat varieties, selected with care and then processed in a slow and natural way (to respect all the characteristics of the raw material), i.e. without the addition of enzymes or chemical aids.


The versatility of Pasticceria is therefore the result of the care that Mulino Caputo reserves to its products, from the field to the dining table.

Now all that remains is try the latest addition to the Caputo family! What will you cock up today? You can also share the result of your recipe on Instagram adding the hashtags #mulinocaputo, #withefridaycaputo or #caputoflour and try to win the special mention of our White Friday, maybe next to your home oven!