Art of baking

Our 25kg packs, dedicated to professionals and Master Millers, guarantee high performances as well as the best quality results in each type of production, from bread to pizza, from dessert to dough.

Pizzeria

Long fermentation

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

25 Kg

MORE
DETAILS

Extra

For soft doughs

Flour with a balanced granulometria, easy hydratation.

25 Kg

MORE
DETAILS

Rinforzata

Long fermentation

Ideal for doughs with long rising lenghten in cold stores

25 Kg

MORE
DETAILS

Manitoba

Strong flour

Flour with reduced starch and gluten, ideal for shiny, consistent dough

25Kg

MORE
DETAILS

Pasta fresca e gnocchi

Easy-roll

Elastic flour with high protein content, ideal for making pastries and raised products

25 Kg

MORE
DETAILS

Special

High proteinic level

Thanks to its proteinic features it's the best for taralli, biscuits and waffles.

25 Kg

MORE
DETAILS

Super

Middle strength

Got from middle strength and high elasticity wheat mixture.

25 Kg

MORE
DETAILS

Integrale

Vitamins and fibres

Made with traditional method, from the milling of each single wheat grain.

25 Kg

MORE
DETAILS

Ricca

A unique flavour

Flour suitable for long rising, elastic suitable for various types of dough:Pastries, artisan bakery and pizzeria also.

25 Kg

MORE
DETAILS

Oro

High protein content

The optimum choice for the preparation of panettone, babà and products with volume.

25kg

MORE
DETAILS

Pizza a Metro

For New York style

Superior pizza from New York-style to Chicago to Roman

25 Kg

MORE
DETAILS

Tipo 1

Soft wheat flour

From the experience of the mulino Caputo comes a product as authentic as our history.

25 Kg

MORE
DETAILS

Fioreglut

Gluten Free Flour

Created specifically for gluten-free breads and pizza crusts

1 Kg

MORE
DETAILS

Criscito

Lievito naturale

1 Kg

MORE
DETAILS

Cuor di Cereali

heart of cereals

to obtain doughs which can enhance each preparation

1 Kg

MORE
DETAILS

The cuisine range

Our 2kg and 5kg packs, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes.

Classica

All-purpose flour

Flour with calibrated grain size, ideal for light and fluffy dough

1Kg | 5Kg

MORE
DETAILS

Cuoco

Long fermentation

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

1Kg | 5Kg

MORE
DETAILS

Pasta fresca e gnocchi

Easy-roll

Elastic flour with high protein content, ideal for making pastries and raised products

1Kg | 5Kg

MORE
DETAILS

Manitoba Oro

Strong flour

Flour with reduced starch and gluten, ideal for shiny, consistent dough

1Kg | 5Kg

MORE
DETAILS

Semola

Double milled

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread

1Kg | 5Kg

MORE
DETAILS

Tipo 1

Soft wheat flour

From the experience of the mulino Caputo comes a product as authentic as our history.

1 Kg | 5 Kg

MORE
DETAILS