Semi-finished product made from selected gluten-free raw materials. Ideal for making savory baked products such as pizza, bread and focaccia.
which recipes?
Being gluten intolerant does not mean giving up the taste and pleasure of a good pizza or fragrant bread. Precisely for this reason it was born FioreGlut Pizza e PaneMulino Caputo's gluten-free flour designed to be a versatile, high-performance and tasty product.