Other products

Each flour is specially created for a specific use

Pizzeria

Long fermentation

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

25 Kg

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Pasta fresca e gnocchi

Easy-roll

Elastic flour with high protein content, ideal for making pastries and raised products

25 Kg

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Special

High proteinic level

Thanks to its proteinic features it's the best for taralli, biscuits and waffles.

25 Kg

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