In the world of pizza, the choice of flour is the foundation of every excellent preparation. For over a hundred years, Mulino Caputo has selected and milled the finest grains to offer professional pizza makers and home enthusiasts superior-quality flours, specifically designed for every type of pizza.
Our pizza range includes six distinctive products, each developed to meet specific needs and guarantee consistently excellent results.
Farina Pizzeria: Excellence in Neapolitan Tradition
Farina Pizzeria represents the heart of the Neapolitan pizza tradition. Ideal for well-hydrated, light doughs with perfect leavening, this flour was specifically formulated for classic Neapolitan pizza.
Thanks to its technical characteristics, it allows for traditional doughs that lend themselves perfectly to hand-rolling and high-temperature baking. Even at home, you can make authentic Neapolitan pizza thanks to increasingly high-performance ovens and specialized flours from our domestic sector.
La Farina Pizzeria guarantees consistent and reliable results, representing the ideal choice for those who wish to respect Neapolitan tradition while maintaining high quality standards.
Cloud Flour: Versatility for Contemporary Pizza
Nuvola flour is a versatile flour, perfect for those seeking versatility in their preparations. Ideal for focaccia, pan pizza, and pizza toppings, it creates fragrant, airy crusts.
This flour stands out for its ability to adapt to different preparation techniques, always maintaining high performance. It is particularly appreciated for its ease of use and the consistent results it guarantees, regardless of the pizza maker's level of experience.
La Nuvola is the perfect solution for those who want to experiment with different pizza styles, from traditional focaccia to more contemporary interpretations of Italian pizza.
Flour Aria: Innovation for Modern Doughs
Aria flour is born from innovation applied to the milling tradition. Designed for modern doughs and preparations requiring specific performance, this flour represents the evolution of the art of baking.
Its technical features make it particularly suitable for pizza chefs who want to explore new frontiers in pizza preparation, always maintaining the quality and reliability that distinguish all Caputo products.
Flour 100% Grani ItalianiThe Controlled Supply Chain of the Territory
La Farina 100% Grani Italiani It represents a journey of continuous research that fills us with pride. A controlled quality supply chain that has led to the creation of wheat varieties with unique characteristics, following the entire process from seed to field to flour.
This flour is the result of a unique selection of southern Italian grains, produced with integrated supply chain agreements that guarantee complete traceability and consistent quality. It represents our commitment to promoting the Italian region and its agricultural excellence.
Choosing the Flour 100% Grani Italiani It means supporting Italian agriculture and obtaining a product with distinctive organoleptic characteristics, which enhances the authentic flavors of our land.
Re-milled Semolina: The Authentic Flavor of the South
Remilled semolina brings the authentic flavor of durum wheat to your dishes. Ideal for artisanal pasta makers, fresh pasta, Altamura durum wheat bread, and for sprinkling on pizza chefs' counters.
This product offers unique characteristics derived from the use of durum wheat, giving dishes a more intense and distinctive flavor. It is particularly appreciated for its versatility and its ability to enrich any dish with distinctive flavors.
Re-milled semolina represents the tradition of Southern Italy applied to the modern needs of bread and pizza making.
Fioreglut Pizza e PaneInclusivity Without Compromise
Fioreglut Pizza e Pane It is our semi-finished product made from selected gluten-free raw materials, ideal for making savory baked goods such as pizza, bread and focaccia.
Precisely to meet the needs of those who must follow a gluten-free diet, Fioreglut Pizza e Pane: Mulino Caputo's gluten-free flour designed to be a versatile, high-performance, and tasty product.
This product demonstrates how excellent results can be achieved even in gluten-free preparations, ensuring everyone can enjoy superior quality pizza without sacrificing flavor and texture.
Caputo Quality: Tradition and Innovation
All our pizza flours are born from the same philosophy that has guided Mulino Caputo for over a hundred years: the pursuit of absolute quality through the obsessive selection of raw materials and the application of cutting-edge processing techniques.
Our cast iron roller milling and sifting process represents the most advanced technological choice for obtaining flour with a perfectly calibrated grain size, essential for stable results and preserving the nutritional properties of the grain.
We select the best Italian grains and other varieties, supplementing our national base with grains from Northern Europe, particularly France, Germany, and Finland. Our products are thus extremely natural, processed without the addition of chemical enzymes or additives.
The Right Choice for Every Need
The Caputo pizza range offers complete solutions for every type of preparation:
• For traditional Neapolitan pizza: Farina Pizzeria
• For versatile preparations: Cloud Flour
• For innovative doughs: Farina Aria
• To enhance the Italian territory: Farina 100% Grani Italiani
• For authentic Southern flavours: Re-milled Semolina
• For gluten-free needs: Fioreglut Pizza e Pane
Each flour is available in 1kg format, perfect for both professional and home use, allowing everyone to access Caputo quality and achieve excellent results in their preparations.
Storage and Use
To preserve the quality of our flours, it's important to store them in a cool, dry place, away from heat or humidity. Our bags contain instructions for perfect storage, the fruit of our century-long experience in managing milling products.
The quality of our flours is best expressed when used according to the best baking practices, respecting leavening times and traditional techniques that enhance the characteristics of each product.
