Caputo Award:
flour, Art and soul.

Il Caputo Award It is an artistic competition born on the occasion of the centenary of the Mulino Caputo (1924-2024), dedicated to the union between art and food and aimed at students and recent graduates of the Academy of Fine Arts of Naples.

  • Promotes the dialogue between art and food, nourishment for body and soul, and sources of daily inspiration.

  • Supports the artistic growth of young talents that express creativity by dealing with themes linked to the territory.

  • Stimulates collaboration between cultural and corporate institutions , promoting an exchange between corporate culture and artistic creativity.

 
 

Editions

(click on the year to read a report)

2024

Scientific Committee

Ciro Castaldo
General manager
General managerBanco di Napoli Foundation
Joseph Ariano
Marketing and Communications Director
Marketing and Communications DirectorScabec - Campania Cultural Heritage Society
Sabrina Fiorino
Head of Art and Culture Office
Head of Art and Culture OfficeCassa Depositi e Prestiti
Angelo Crespi
Manager
ManagerPinacoteca di Brera
Giuseppe Gaeta
Manager
ManagerAcademy of Fine Arts of Naples
Giovanni Lombardi
Advisory Board President
Advisory Board PresidentMuseum and Real Bosco di Capodimonte

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