FROM SOUTHERN ITALY
Because it's special?
The new flour 100% grani italiani it is the result of a work carried out by many hands with the farmers of southern Italy to select the most suitable varieties of grains for each type of soil, and with the artisans of the artisans of the white art, to identify the best product for their gastronomic recipes. A path of continuous research that fills us with pride. A quality controlled supply chain that has led to the birth of wheat varieties with unique characteristics.
