Caputo 1924,
the Mill of Naples
Since 1924 we have been working wheat with generosity and passion , to offer professionals and enthusiasts of the White Art flours of the highest quality, produced with full respect for the raw materials and tradition.
We produce a wide range of flours for professionals in the pastry, bread, pasta, and pizza industries, with many types of flour for various applications.
Authority,
Spontaneity and Tradition.
It is from these values that Caputo's white art is born, which, thanks to the experience gained over 3 generations of Neapolitan Master Millers , allows us to guarantee the highest quality standards, to ensure that expert restaurateurs and artisans of taste can best express their creativity.
The value of our products is appreciated and recognized throughout the world , because thanks to the Caputo Method our flours have the ability to preserve the naturalness and authenticity of the flavors to the maximum.
The Caputo method
We have always used a very slow grinding method , rooted in the ancient art of milling. This allows us to obtain the highest quality flours without damaging the starches , organoleptic properties, and above all, the authenticity of the flavor.
We blend a wide variety of Italian wheats from Umbria, Marche, and other Italian regions to create the base for our product. We then supplement them with grains from Northern Europe , particularly France, Germany, and Finland.
Our products are thus extremely natural, also because we process them without the addition of chemical enzymes or additives. This is the White Art of Caputo, the Mill of Naples.
Grano Nostrum
Mulino Caputo also adheres to the first soft wheat supply chain in Italy with the Grano Nostrum project , a common thread that connects the Mulino di Napoli to the experience of agronomic companies such as the Green Farm of Grottaminarda (AV) and to the work of many agricultural companies.
The purpose?
Increase the traceability and quality of the raw materials used for the production of Caputo flours.
From sowing to harvest, the entire Grano Nostrum production process is 100% certified Made in Italy .
Campo Caputo
Our family's attention to quality and traceability of raw materials translates into a project that combines local production and environmental sustainability.
We have always used a very slow grinding method, linked to the ancient art of milling. This allows us to obtain very high quality flours without damaging the starches, the organoleptic properties and above all the authenticity of the taste.
