the flour of the PROFESSIONALS, format HOME

Our flours from 1 e 5 kg dedicated to cooking enthusiasts, restaurateurs and all those who love to express their creativity in the kitchen and delight their palates with recipes with an authentic and inimitable taste.

100% grani italiani
A unique selection of grains from southern Italy, produced with...
Aria
Ideal for baking tray, shovel and pinsa...
Doppio Zero
Ideal for soft, light doughs. Recommended for a light bread with crumbs...
Fior di Ceci
Gluten-free chickpea flour rich in fiber and proteins, from the Italian supply chain....
Fior di Polenta
Excellent for vegan and vegetarian cuisine, both sweet and savory....
Fior di Riso
Ideal for gluten-free preparations of sweet and savory recipes....
Fioreglut Dolci
Gluten free blend of flours obtained from selected raw materials....
Fioreglut Pizza e Pane
Semi-finished product made from selected gluten-free raw materials. Ideal for the creation...
Integrale
Produced with the traditional method by grinding the wheat grain, with germ...
Lievito
Our yeast is fed only with natural ingredients. It is suitable for...
Manitoba Oro
Elastic flour with high protein value, ideal for pastry making and leavened products....
Nuvola
Transversal flour perfect for focaccia, pan pizza and contemporary pizza. For...
Pasta fresca e gnocchi
Calibrated flour easy to roll out. Thanks to its elastic consistency ideal for...
Pasticceria
Flour dedicated to the preparation of sponge cake, shortcrust pastry, biscuits and...
Pizzeria
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended...
Semola
Ideal for fresh pasta and durum wheat bread....
Tipo “1”
A flour with an unmistakable scent, color and flavour, capable...

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our flours DEDICATED to the MASTERS ofWHITE ART

Our 25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as very high quality results for all types of processing, from bread to pizza, from desserts to fresh pasta.