our flours DEDICATED to the MASTERS ofWHITE ART

Our 25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as very high quality results for all types of processing, from bread to pizza, from desserts to fresh pasta.

Farina Alba 25kg

The Italian breakfast is a tradition that finds all its intensity...

Farina Pizzeria 25kg

Flour with elastic and resistant gluten, ideal for long-rising doughs....

Farina Saccorosso 25kg

Ideal for doughs that require long resting times and prolonged leavening...

A metro

Flour specifically designed for pizza by the metre, in the peel, in the pan and...

Ricca

A tasty, strong and elastic flour, suitable for long leavening, rich in...

Farina Nuvola 25kg

Ideal for light doughs with large cavities, large volume, great softness....

Farina Nuvola Super 25kg

For all types of pizza (classic, sliced, sliced, contemporary...)...

Farina Aria 25kg

Ideal for baking tray, shovel and pinsa...

’00’ Americana

Ideal for classic American Style pizza, for any type of oven....

’00’ Americana Super

Ideal for classic American Style pizza, for any type of oven....

Farina 100% grani italiani 25kg

A unique selection of Italian grains produced with integrated supply chain agreements....

Superiore

Obtained from mixtures of grains of medium strength and high elasticity. Versatile...

Farina Classica 25kg

Flour produced with low extraction without damaging the proteins, excellent for...

Farina Tipo 1 25kg

Soft wheat flour with germ and bran; from the colour, scent and...

Farina Pasta fresca e gnocchi 25kg

Shiny and consistent dough, for an extraordinary flavour....

Farina Integrale 25kg

Flour produced with the traditional method, from the whole grinding of the wheat grain....

Speciale

Recommended for bakers to obtain tasty and fragrant homemade bread....

Frolla

Flour dedicated to the preparation of shortcrust pastry, biscuits and sponge cake....

Oro

Oro is a flour specifically designed for professional super-leavened products: panettone,...

Oro Super

From the selection of the best protein grains, a specific flour for leavened pastries,...

Manitoba

Elastic flour with high protein value, ideal for pastry making and cutting....

Semola di grano duro

Ideal for fresh pasta and durum wheat bread....

Cuor di Cereali

sunflower, rye, flax, barley, sesame and wheat...

Criscito di casa Caputo

Obtained exclusively from water and type "0" soft wheat flour....