For over a century, Mulino Caputo has carried on the tradition of strong flours with the Manitoba Oro, a flour that represents the perfect balance between Neapolitan milling tradition and technological innovation. "Elasticity and extensibility, these are its objectives" – our Manitoba Oro It is an elastic flour with a high protein content, ideal for pastries and leavened products that require superior performance.
Technical Features of Excellence
La Manitoba Oro Caputo stands out for its optimized technical specifications that make it superior to standard Manitoba flours on the market.
Premium Technical Parameters
The technical characteristics of our Manitoba Oro:
- Type 0 for greater nutritional value than Manitoba 00
- Protein 14% calibrated for professional performance
- W 360 / 380 in the high range of strong flours
- P/L 0,45/0,55 for perfect balance between elasticity and extensibility
- Shelf life 12 months for guaranteed freshness over time
These parameters are not random: each value is the result of continuous research and careful selection to offer our customers Manitoba flour that exceeds industry quality standards.
Caputo Quality in Manitoba
What sets ours apart Manitoba Oro:
- Slow grinding with cast iron cylinders for perfectly calibrated granulometry
- Temperature control throughout the entire production process
- Obsessive selection of grains of the highest quality
- Total absence of chemical enzymes and additives for absolute naturalness
- End-to-End Traceability from the ear to the finished product
We specifically chose to grind using cast iron cylinders and sift because it's the best way to obtain flour with a truly fine grain size and preserve the grain's nutritional properties. Slow grinding allows the flour to remain cool, preserving its nutrients. This is the result of technological progress within tradition. A word from the millers!
For Which Preparations: The Uses of Manitoba Oro
La Manitoba Oro It is a strong flour with a high protein content that finds its maximum expression in the most complex and prestigious preparations of the Italian confectionery tradition.
Great Traditional Leavened Products
Our Manitoba Oro it is perfect for:
Panettone and Pandoro:
- Resistance to long leavening (16-24 hours) without losing structure
- Ability to support rich ingredients such as butter, eggs, candied fruit
- Optimal vertical development during cooking
- Fine and uniform alveolation characteristic of large leavened products
Easter Dove:
- Perfect hold during the complex processing phases
- Elasticity that allows the characteristic dove shape
- Prolonged softness in the finished product
- Structure that enhances the icing and almonds
Professional and Home Pastry
Cakes, creams and all leavened products, even homemade ones, represent the most conventional use of our Manitoba Oro:
Complex Leavened Desserts:
- Babà and savarin that require perfect soaking
- Soft and fragrant brioche bread
- Donuts with ideal elastic structure
- Croissants that keep their shape during cooking
Creams and Structured Preparations:
- Custards that don't collapse
- Cake bases that hold heavy fillings
- Complex preparations that require holding
- Professional desserts without compromising on quality
The Production Process: From Selection to Milling
The quality of the Manitoba Oro It starts with the selection of grains and is perfected through our century-old production process.
Grain Selection: The Foundation of Excellence
For ours Manitoba Oro we select:
- Grains of excellence from the best production areas
- High protein variety naturally rich in gluten
- Certified raw materials always traceable and non-GMO
- Careful selection to ensure superior performance
The selection is carried out with obsessive attention because we know that only the best grains can create an excellent Manitoba flour like our Oro.
Caputo Grinding: Tradition and Technology
Our milling process is specifically calibrated to enhance the characteristics of Manitoba:
- Cast iron cylinders for a gentle and controlled grinding
- Reduced speed to avoid overheating
- Precise sifting to obtain the ideal granulometry
- Constant checks at every stage of the process
This method allows us to obtain a Manitoba flour with superior characteristics, maintaining all the original nutritional properties of the wheat intact.
How to Make the Most of the Manitoba Oro
To achieve excellent results with our Manitoba Oro, it is important to know its specific characteristics and adapt the processing techniques.
Quality Conservation
To keep the properties of the intact Manitoba Oro:
- Cool and dry environment, away from sources of heat or humidity
- Airtight containers to protect against oxidation and odors
- Use within 12 months from the date of milling
- Inventory rotation maximum freshness forever
Our bags include instructions for perfect storage and all the technical information needed to achieve excellent results.
The Caputo Tradition in Strong Flours
La Manitoba Oro It represents the evolution of our tradition in the production of strong flours, combining centuries of experience with the continuous pursuit of excellence.
A Century of Experience
Since 1924, the Caputo family has perfected the art of milling to offer professionals and enthusiasts superior quality flours:
- Four generations of expert millers
- Continuous innovation and optimization in production processes
- Constant research for qualitative improvement
- Neapolitan tradition recognized throughout the world
Recognized Excellence
Our Manitoba Oro It is appreciated by:
- Professional pastry chefs for the consistency of results
- Artisan bakers for versatility of use
- Home enthusiasts for ease of processing
- Starred chefs for excellent preparations
Choosing Manitoba Oro Caputo means becoming part of a large family that has made uncompromising quality its mission.
Why choose Manitoba Oro Caputo
La Manitoba Oro It represents the best that the Italian milling tradition can offer in the strong flour sector, combining superior quality, consistent performance and total reliability.
Guarantee of Results
With ours Manitoba Oro you are sure of:
- Always consistent performance thanks to rigorous quality controls
- Professional results even in the most complex preparations
- Ease of processing for all experience levels
- Technical support of our century-old experience
Transform each of your leavened products into a masterpiece with Manitoba Oro Caputo, where elasticity and extensibility meet to always give you the best.
