Caputo Active Dry Yeast represents the evolution of Neapolitan miller tradition in the world of fermentation. Easy to use, it keeps well and lasts longer, and prevents waste: it requires only a third of the amount of fresh yeast, offering professionals and home enthusiasts a practical solution without compromising on quality.
Caputo Quality in Dry Yeast
Our active dry yeast is born from the same philosophy of excellence that has distinguished Caputo flours for over a century: careful selection of raw materials, controlled processes, and obsessive attention to quality.
Natural Ingredients and Purity
Our yeast is fed only with natural ingredients, guaranteeing:
• Absolute purity without chemical additives or artificial preservatives
• Careful selection of the best strains of Saccharomyces cerevisiae
• Controlled production process that preserves natural vitality
• Complete traceability of the supply chain for guaranteed quality
The naturalness of the product is reflected in the results: doughs with a clean and genuine flavor, without artificial aftertastes that could alter the taste of the preparations.
Versatility Without Limits
It is suitable for all types of leavening and is also perfect for gluten-free preparations, making our active dry yeast a universal solution for every need:
Traditional Applications: • Neapolitan pizza with long fermentations
• Artisan bread with a crispy crust
• Soft and fragrant focaccias
• Traditional Italian leavened sweets
Inclusive Kitchen: • Gluten-free preparations for celiacs
• Alternative breads with special flours
• Inclusive desserts for the whole family
• Innovative recipes for modern needs
Innovative Packaging: Resealable Jar
Thanks to the resealable jar, it is easy to store, representing a true innovation in the sector and demonstrating Caputo's attention to the practical needs of our customers.
Advantages of Packaging
The resealable jar offers concrete benefits:
• Optimal preservation thanks to the perfect hermetic seal
• Protection from external agents (humidity, air, odors)
• Easy dosing for precise amounts every time
• Ease of use for frequent opening and closing
• Longer duration of yeast properties
The 100g format is ideal for both home use and small professional productions, allowing you to always have fresh, active yeast available.
Economy and Sustainability
The practicality of our active dry yeast translates into concrete advantages:
• Reduced quantity needed – a third of fresh quantity is enough
• Elimination of waste thanks to long shelf life
• Easy preparation programming
• Reduction of costs per quantity used
Optimal conservation
To keep the yeast at its best:
• Always close the jar tightly after use
• Store in a cool, dry place at room temperature
• Avoid sudden changes in temperature and excessive humidity
• Use dry utensils to remove the product
• Check the expiration date for optimal performance
Exceptional Results with Our Yeast
Ideal for making soft doughs with an unparalleled flavor, Caputo Active Dry Yeast guarantees consistent, high-quality results in every preparation.
Characteristics of Finished Products
The doughs made with our yeast are distinguished by:
Texture and Structure: • Fine and uniform alveolation in pizza and bread
• Prolonged softness in sweet products
• Crispy and well-developed crust
• Perfect elasticity in leavened doughs
Organoleptic Qualities: • Clean and genuine flavour without aftertaste
• Intense aromas developed during fermentation
• Superior digestibility thanks to natural processes
• Optimal preservation of characteristics over time
Benefits for Professionals and Enthusiasts
Our active dry yeast offers benefits on all levels:
For Professionals: • Consistent results regardless of environmental conditions
• Simplified inventory and production management
• Flexibility in scheduling preparations
• Guaranteed quality to satisfy demanding customers
For Home Enthusiasts: • Ease of use even for beginners
• Long shelf life without the need for frequent purchases
• Versatility to experiment with different recipes
• Economy thanks to the reduced quantities required
The Caputo Tradition in Innovation
Active dry yeast represents the natural evolution of our tradition, bringing Neapolitan milling excellence to the world of fermentation with the same commitment to quality that has distinguished us for over a century.
The Values That Guide Us
Each jar of Caputo Active Dry Yeast contains:
• The passion of four generations of expert millers
• Continuous innovation at the service of quality
• Attention to the needs of our customers
• Commitment to uncompromising excellence
A Reliable Partner
Choosing Caputo Active Dry Yeast means:
• Join the Caputo family with the guarantee of quality that distinguishes us
• Have a product always available when needed
• Count on professional results in every preparation
• Benefit from the experience of those who make quality their mission
Our active dry yeast is more than just an ingredient, it's the ideal companion for anyone who wants to master the art of leavening, bringing all the flavor and quality of Neapolitan tradition to their creations.
Transform every dough you make into an unforgettable taste experience with Caputo Active Dry Yeast, where tradition and innovation meet to always give you the best.
