Integrale 25kg

RICH IN GERM, FIBER AND BRAN

Flour produced with the traditional method, from the whole milling of the wheat grain.

For which recipes?

Produced with the traditional method, from the whole grinding of the wheat grain. Rich in germ and fibre, it ensures a genuine aroma after cooking.

FORMATS:

25 Kg
TYPE
wholemeal flour
PROTEIN
13%
SHELF LIFE
12 months
BAKERY
W 170 / 190
ELASTICITY
P/L 0,80/0,90
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The recipes

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