Semola di grano duro

REGROUND

Ideal for fresh pasta and durum wheat bread.

For which recipes?

Ideal for artisanal pasta factories, fresh pasta, Altamura durum wheat bread and for sprinkling on the pizza chef's counter.

FORMATS:

5 Kg
TYPE
Durum wheat flour
PROTEIN
13%
SHELF LIFE
9 months
BAKERY
W 230
ELASTICITY
P/L 2,30 max
""

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