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MEDIUM LEAVING

Obtained from mixtures of grains of medium strength and high elasticity. Versatile and balanced, recommended for doughs with medium rising times.

For which recipes?

Obtained from mixtures of grains of medium strength and high elasticity. Versatile and balanced, recommended for doughs with medium rising times.

FORMATS:

25 Kg
TYPE
Farina 00
PROTEIN
12%
SHELF LIFE
12 months
BAKERY
W 240 / 260
ELASTICITY
P/L 0,50/0,60
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