Tipo 1 25kg

GERM AND BRAN NATURALLY PRESENT

Soft wheat flour with germ and bran; with an unmistakable colour, aroma and taste, capable of enhancing every preparation.

For which recipes?

It is functional for long-leavening doughs and also as cutting flour for bread, pizza and desserts.

FORMATS:

25 Kg
TYPE
Type 1
PROTEIN
14%
SHELF LIFE
12 months
BAKERY
W 250-270
ELASTICITY
P/L 0,45/0,55
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