Pizzeria 25kg

LONG FERMENTATION

Flour with elastic and resistant gluten, ideal for long-rising doughs.

For which recipes?

The elastic gluten and soft starch favor the formation of dough with excellent hydration, light and perfect leavening, satisfying the needs of the best pizza chefs. Ideal for classic Neapolitan pizza.

FORMATS:

25 Kg
TYPE
Farina 00
PROTEIN
12,50%
SHELF LIFE
12 months
BAKERY
W 260 / 280
ELASTICITY
P/L 0,50 / 0,60
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