our flours DEDICATED to the MASTERS ofWHITE ART

Our 25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as very high quality results for all types of processing, from bread to pizza, from desserts to fresh pasta.
“00” Americana
Ideal for classic American Style pizza, for any type of oven....
“00” Americana Super
Ideal for classic American Style pizza, for any type of oven....
100% grani italiani
A unique selection of Italian grains produced with integrated supply chain agreements....
A metro
Flour specifically designed for pizza by the metre, in the peel, in the pan and...
Aria
Ideal for baking tray, shovel and pinsa...
Classica
Flour produced with low extraction without damaging the proteins, excellent for...
Frolla
Flour dedicated to the preparation of shortcrust pastry, biscuits and sponge cake....
Integrale
Flour produced with the traditional method, from the whole grinding of the wheat grain....
Manitoba
Elastic flour with high protein value, ideal for pastry making and cutting....
Nuvola
Ideal for light doughs with large cavities, large volume, great softness....
Nuvola Super
For all types of pizza (classic, sliced, sliced, contemporary...)...
Oro
Oro is a flour specifically designed for professional super-leavened products: panettone,...
Oro Super
From the selection of the best protein grains, a specific flour for leavened pastries,...
Pasta fresca e gnocchi
Shiny and consistent dough, for an extraordinary flavour....
Pizzeria
Flour with elastic and resistant gluten, ideal for long-rising doughs....
Ricca
A tasty, strong and elastic flour, suitable for long leavening, rich in...
Saccorosso
Ideal for doughs that require long resting times and prolonged leavening...
Speciale
Recommended for bakers to obtain tasty and fragrant homemade bread....
Superiore
Obtained from mixtures of grains of medium strength and high elasticity. Versatile...
Tipo “1”
Soft wheat flour with germ and bran; from the colour, scent and...