Our seed crackers won you over in one of our social posts and that's why we want to provide you with the complete recipe here!
Grab your supply of Fioreglut flour and note down everything you need for this recipe.
Our seed crackers won you over in one of our social posts and that's why we want to provide you with the complete recipe here!
Grab your supply of Fioreglut flour and note down everything you need for this recipe.
200g Fioreglut flour
50g mixed seeds (sesame, poppy, flax, sunflower, etc.)
1 teaspoon salt
1 dried origano cucchiaino
1 teaspoon garlic powder
60ml extra virgin olive oil
120ml warm water
In a bowl, mix the Fioreglut gluten-free flour, mixed seeds, salt, oregano and garlic powder.
Add the extra virgin olive oil and warm water gradually, mixing with a spatula or your hands until you obtain a smooth mixture. If the dough is too sticky, add a little more gluten-free flour.
Form the dough into a ball and let it rest covered with a cloth for about 15-20 minutes.
Preheat the oven to 180 ° C.
Divide the dough into two parts and roll them out on a surface lightly floured with Fioreglut gluten-free flour, until you obtain a thin sheet.
Cut the pastry into rectangles or desired shapes with the help of a knife or pizza cutter.
Place the crackers on a baking tray lined with baking paper and bake for about 12-15 minutes or until the crackers are golden and crispy.
Remove the crackers from the oven and let them cool completely on the tray before serving.
Here are some delicious homemade seed crackers ready using Fioreglut gluten-free flour. You can enjoy them alone, with a selection of cheeses but also with tasty pates.
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