Sustainability is
flour from our sack.

Our future is characterized by innovation, responsibility and passion for nature: green, like that of the world.

  • New highly energy efficient factory: the first mill in Europe designed to maximize the use of renewable energy.
  • Reduction of waste and emissions: a concrete commitment to protecting the environment and future generations.
  • Enhancement of the territory and its resources: our mill is a point of reference for the local economy and a virtuous example of sustainable development.

From seed to table,
everything is natural.

A controlled supply chain for fields and varieties, followed day by day. We separate flour and bran to eliminate waste and feed the animals, we package in paper to avoid pollution. Everything is always and only from wheat, for everyone.

We millers we share the spirit of farmers, and we work for a balance between the economic and environmental sustainability of the Planet

Grano Nostrum