Caputo 1924,
the Mill of Naples

Since 1924 we have been working wheat with generosity and passion, to offer professionals and enthusiasts of the White Art very high quality flours, produced with full respect for raw materials and tradition.

We produce awide range of flours intended for confectionery, bread-making, pasta and pizza professionals, with many types of flours intended for different processes.

Authority,
Spontaneity and Tradition.

It is from these values ​​that Caputo's white art was born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows us to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

The value of our products is appreciated and recognized all over the world, because thanks to the Caputo Method our flours have the ability to preserve the naturalness and authenticity of the flavors to the maximum.

The Caputo method

Grano Nostrum

Campo Caputo