Even those who are not experts in Neapolitan pizza, with the right flours and the advice of the master pizza chefs who you will also find here on our website, can make tasty pizzas! To demonstrate this, we brought the flours from the Home line to the Big Brother VIP house.
A few days ago, a load of Caputo flours, Active Dry Yeast and everything needed to make the most famous pizza in the world arrived in the most spied kitchen in Italy: the margherita.
To accompany our products, a Neapolitan pizza tutorial in the home oven created in collaboration with Davide Civitiello, world champion of stg pizza.
Davide explained to the competitors the small technical differences for a light and digestible pizza such as one made with a Caputo product even in an electric oven.
The challenge addressed to the VIPs of the sixth season of the reality show was to reproduce the Neapolitan tradition despite having no knowledge of white art and above all using the home oven, made available by the production.
With Mulino Caputo flours and the perfect workability of the dough obtained by mixing 1 kg cloud e Active Dry Yeast, or in the gluten free version with Fioreglut: the result was astonishing.
All we have to do is share our Davide's tips: